Dongguan Nick Food Co.,LTD.

Production Equipment


Since our establishment,we keep holding the principle of "Sustainable Development,Quality First " business philosophy.


Production shop

We purchased the world's top production equipment for the production of chocolate mostly with automatic production lines.We are specialized in variety of chocolate production techniques including pouring,decorations, coating,cavity and hand made.


Dress and hygiene requirements for workshop workers

Workshop workers strictly observe the dress code before entering the production workshop, change overalls and shoes, and put on hats and masks.Then wash their hands with seven steps, disinfect their hands with disinfectant for 15-30 seconds, and take a full-body air shower before entering the workshop.


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